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NCSC OPERATIONS MANAGER
Job Number: 742
Requisition Number: 31891
Starting Salary Range: $43,313 - $62,302
Salary Range: $43,313 - $81,290
Department: NORTH CAMPUS STUDENT CENTER

DESCRIPTION:



Summary of Key Responsibilities:

Under general direction of the NCSC Division Manager, oversees all operational activities of the department with emphasis on back-of-house. This includes responsibility for: front-of-house customer service; ordering of food/supplies; food preparation, presentation and promotion; menu development; food quality/quantity control; portion control; inventory control; cash/security control; safety/sanitation; equipment maintenance; vendor relations; special programs; budget preparation/monitoring. Hires, schedules, trains, supervises and evaluates staff in all activities. Assists with facility/equipment upgrades projects. Performs special assignments. Hours include evenings, weekends and variable shifts

Qualifications:

Requires 2+ years related food service management experience. Experience must demonstrate: effective supervision of a large staff; the development and achievement of realistic budgets; PC word processing/spreadsheet and food production systems proficiency; effective follow through on assignments and projects; effective communication skills with diverse groups and individuals. BA/BS (preferably in hotel/restaurant management) required, or the equivalent combination of education and experience. Directly and indirectly supervises professional and part-time/student staff. Requires frequent walking, standing, bending, stooping, reaching, gripping and lifting of up to 50 lbs. Fingerprinting Background Verification required.